Kids Library Home

Welcome to the Kids' Library!

Search for books, movies, music, magazines, and more.

     
Available items only
Print Material
Author Withee, James, author.

Title Risk-based sampling for Escherichia coli O157:H7 in ground beef and beef trim / prepared by: James Withee and Wayne Schlosser.

Publication Info. [Washington, D.C.] Risk Assessment Division, Office of Public Health Science, Food Safety and Inspection Service, United States Department of Agriculture, 2008.

Copies

Description 1 online resource (vi, 34 pages) : color illustrations
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Note "February 2008."
In scope of the U.S. Government Publishing Office Cataloging and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
Bibliography Includes bibliographical references (pages 33-34).
Note Description based on online resource; title from PDF cover (FSIS, viewed Jan. 17, 2024).
Subject Escherichia coli O157:H7 -- United States.
Food adulteration and inspection -- United States.
Cooking (Beef) -- United States.
Meat inspection -- United States.
Escherichia coli O157:H7.
Cuisine (Bœuf) -- États-Unis.
Viande -- Inspection -- États-Unis.
Added Author Schlosser, Wayne, author.
Running Title E. coli O157:H7 risk-based sampling
Gpo Item No. 0031-C (online)
Sudoc No. A 110.2:ES 1/2

 
    
Available items only