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| Title |
California Gold Rush cooking / by Lisa Golden Schroeder. |
|
| Imprint |
Mankato, MN : Blue Earth Books, 2001. |
|
| Description |
32 p. : ill. (some col.) ; 21 x 26 cm. |
| Series |
Exploring history through simple recipes
|
| Bibliography |
Includes bibliographical references and index. |
| Summary |
Discusses the everyday life, cooking methods, common foods, and hardships and celebrations during the Gold Rush in California. Includes recipes. |
| Audience |
5-8 |
|
5.90 |
| Study Program |
Accelerated Reader AR-ATOS RL 5.90 0.50 LAKE LARK |
| Subject |
Cookery, American.
|
|
California -- Gold discoveries.
|
| ISBN |
0736806032 |
|
