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Author
Schuck, Pierre.
Title
Analytical methods for food and dairy powders [electronic resource] / Pierre Schuck, Anne Dolivet, and Romain Jeantet.
Imprint
Chichester, West Sussex : Wiley, 2012.
Connect to
Available to Pittsburg State University patrons only.
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Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
xix, 228 p. : ill.
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Dairy products -- Drying.
Food -- Analysis.
Food -- Composition.
Genre/Form
Electronic books.
Added Author
Dolivet, Anne.
Jeantet, Romain.
ProQuest (Firm)
ISBN
9780470655986
9781118307441
Available items only
