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Author
Fisher, Carolyn.
Title
Food flavours [electronic resource] : biology and chemistry / Carolyn Fisher and Thomas R. Scott.
Imprint
Cambridge : Royal Society of Chemistry, 1997.
Connect to
Available to Pittsburg State University patrons only.
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Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
ix, 165 p.
Series
RSC paperbacks
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Flavor.
Food -- Analysis.
Food -- Composition.
Food -- Biotechnology.
Genre/Form
Electronic books.
Added Author
Scott, Thomas R.
ProQuest (Firm)
ISBN
0854045384
9780854045389
9781847550866 (electronic bk.)
Available items only
