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Title Colour additives for foods and beverages / edited by Michael J. Scotter.

Publication Info. Cambridge, England ; Waltham, Massachusetts : Woodhead Publishing, 2015.
2015

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (260 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Series Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 279
Woodhead Publishing in food science, technology, and nutrition ; Number 279.
Bibliography Includes bibliographical references at the end of each chapters and index.
Note Description based on online resource; title from PDF title page (ebrary, viewed February 21, 2015).
Subject Color of food.
Food additives.
Food -- Quality.
Coloring matter in food.
Genre/Form Electronic books.
Added Author Scotter, Michael J., editor.
Other Form: Print version: Colour additives for foods and beverages. Cambridge, England ; Waltham, Massachusetts : Woodhead Publishing, c2015 xxvi, 231 pages Woodhead Publishing in food science, technology, and nutrition ; Number 279. 9781782420118
ISBN 9781782420118
9781782420200 (e-book)

 
    
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