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Author Scully, Terence, 1935-

Title The art of cookery in the Middle Ages / Terence Scully.

Imprint Woodbridge, Suffolk, [United Kingdom] ; Rochester, N.Y. : Boydell Press, c1995.

Copies

Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  641.594 Scu47a    ---  Available
Description 276 p. ; 24 cm.
Bibliography Includes bibliographical references (p. 257-264) and index.
Contents Introduction -- Similarities in medieval foods and cooking -- The theoretical bases for medieval food and cookery -- The distinctive nature of medieval foods and cookery -- Medieval dining -- Beverages -- The hall, table and manners -- Foods for the sick -- International foods and regional favourites -- Conclusion : the cook, the cookery and the food.
Subject Cooking -- Europe -- History -- To 1500.
Food habits -- Europe -- History -- To 1500.
Cooking, Medieval.
ISBN 0851156118 (alk. paper)

 
    
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