Welcome to the Kids' Library!
Search for books, movies, music, magazines, and more.
| Title |
Biochemistry of foods [electronic resource] / edited by N.A. Michael Eskin and Fereidoon Shahidi. |
|
| Imprint |
Amsterdam : Elsevier/Academic Press, 2013. |
|
| Axe ProQuest E-Book
|
Electronic Book |
--- |
Available |
| Edition |
3rd ed. |
| Description |
xvii, 565 p. : ill. |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
pt. I. Biochemical changes in raw foods -- pt. II. Biochemistry of food processing -- pt. III. Biochemistry of food spoilage -- pt. IV. Biotechnology. |
| Reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
| Subject |
Food.
|
|
Biochemistry.
|
| Genre/Form |
Electronic books.
|
| Added Author |
Eskin, N. A. M. (Neason Akivah Michael)
|
|
Shahidi, Fereidoon.
|
|
ProQuest (Firm)
|
| ISBN |
9780122423529 |
|
9780080918099 (electronic bk.) |
|
