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Title |
Biochemistry of foods [electronic resource] / edited by N.A. Michael Eskin and Fereidoon Shahidi. |
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Imprint |
Amsterdam : Elsevier/Academic Press, 2013. |
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Axe ProQuest E-Book
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Electronic Book |
--- |
Available |
Edition |
3rd ed. |
Description |
xvii, 565 p. : ill. |
Bibliography |
Includes bibliographical references and index. |
Contents |
pt. I. Biochemical changes in raw foods -- pt. II. Biochemistry of food processing -- pt. III. Biochemistry of food spoilage -- pt. IV. Biotechnology. |
Reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
Subject |
Food.
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Biochemistry.
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Genre/Form |
Electronic books.
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Added Author |
Eskin, N. A. M. (Neason Akivah Michael)
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Shahidi, Fereidoon.
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ProQuest (Firm)
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ISBN |
9780122423529 |
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9780080918099 (electronic bk.) |
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