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Title Canned citrus processing : techniques, equipment, and food safety / Yang Shan, editor-in-chief.

Publication Info. Amsterdam, Netherlands : Academic Press, 2016.
2016

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (192 pages) : illustrations (some color), charts, tables
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography Includes bibliographical references and index.
Note Description based on online resource; title from PDF title page (ebrary, viewed December 29, 2015).
Subject Citrus fruit industry.
Canned fruit.
Food handling.
Genre/Form Electronic books.
Added Author Shan, Yang, publishing director.
Other Form: Print version: Canned citrus processing : techniques, equipment, and food safety. Amsterdam, Netherlands : Academic Press, c2016 viii, 181 pages 9780128047019
ISBN 9780128047019
9780128047026 (e-book)

 
    
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