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Title
Electron beam pasteurization and complementary food processing technologies / edited by Suresh Pillai, Shima Shayanfar ; contributors T. Bolumar [and twenty five others].
Publication Info.
Cambridge, England : Woodhead Publishing, 2015.
2015
Connect to
Available to Pittsburg State University patrons only.
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Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (355 pages) : illustrations, tables.
text rdacontent
computer rdamedia
online resource rdacarrier
Series
Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 271
Woodhead Publishing in food science, technology, and nutrition ; Number 271.
Bibliography
Includes bibliographical references at the end of each chapters and index.
Note
Description based on print version record.
Subject
Food industry and trade.
Genre/Form
Electronic books.
Added Author
Pillai, Suresh, editor.
Shayanfar, Shima, editor.
Bolumar, T., contributor.
Other Form:
Print version: Electron beam pasteurization and complementary food processing technologies. Cambridge, England : Woodhead Publishing, c2015 xxvi, 324 pages Woodhead Publishing series in food science, technology, and nutrition ; Number 271. 9781782421009 2014942756
ISBN
9781782421009
9781782421085 (electronic bk.)
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