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Author
Shephard, Sue.
Title
Pickled, potted, and canned : how the art and science of food preserving changed the world / Sue Shephard.
Imprint
New York, N.Y. : Simon & Schuster, 2001.
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Call No.
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Status
Eureka Non-Fiction
641.4 She
---
Available
Description
366 p. : ill. ; 24 cm.
Bibliography
Includes bibliographical references and index.
Subject
Canning and preserving -- History.
Food -- Preservation -- History.
ISBN
0743216334
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