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Author
Serventi, Silvano, author.
Uniform Title
Pasta. English
Title
Pasta : the story of a universal food / Silvano Serventi and Francoise Sabban ; translated by Antony Shugaar.
Publication Info.
New York : Columbia University Press, [2002]
2002
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (464 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Series
Arts and traditions of the table : perspectives on culinary history
Arts and traditions of the table.
Bibliography
Includes bibliographical references and index.
Note
Description based on print version record.
Subject
Cooking (Pasta)
Pasta industry.
Genre/Form
Electronic books.
Added Author
Sabban, Francoise, author.
Shugaar, Antony, translator.
Other Form:
Print version: Serventi, Silvano. Pasta : the story of a universal food. New York : Columbia University Press, [2002] xxi, 439 pages ; 24 cm. Arts and traditions of the table : perspectives on culinary history 9780231124423 (DLC) 2002073840
ISBN
0231124422 (alk. paper)
9780231124423
9780231519441 (electronic bk.)
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