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Title
Handbook of vegetables and vegetable processing. Volume 1 / edited by Muhammad Siddiq, Mark A. Uebersax.
Publication Info.
Hoboken, New Jersey ; Chichester, West Sussex, England : Wiley Blackwell, 2018.
2018
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Edition
Second edition.
Description
1 online resource (1,101 pages) : illustrations, tables
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references at the end of each chapters and index.
Contents
Volume 1. Handbook of Vegetables and Vegetable Processing -- Volume 2. Handbook of Vegetables and Vegetable Processing.
Note
Description based on online resource; title from PDF title page (EBC, viewed March 8, 2018).
Subject
Vegetables -- Processing -- Handbooks, manuals, etc.
Vegetables -- Composition -- Handbooks, manuals, etc.
Botanical chemistry -- Handbooks, manuals, etc.
Genre/Form
Electronic books.
Added Author
Uebersax, Mark A., editor.
Siddiq, Muhammad, editor.
Other Form:
Print version: Handbook of vegetables and vegetable processing. Volume 1. Second edition. Hoboken, New Jersey ; Chichester, West Sussex, England : Wiley Blackwell, c2018 approximately 1101 pages 9781119098928
ISBN
9781119098928
9781119098959 (electronic bk.)
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