Includes bibliographical references (p. 299-301) and index.
Contents
Dietary fat as a public policy issue -- Policy making -- Public policy and bureaucracy in the food system -- Reinventing school lunch -- The production of fat down on the farm -- The tropical oils "wars" -- Government's role in food processing : regulating fat as a food ingredient -- Government's role in food marketing -- Food labeling reform -- Government as a provider of dietary advice -- Dietary guidelines.
