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Author
Smith, P. G. (Peter Geoffrey), 1954-
Title
Applications of fluidisation in food processing [electronic resource] / P.G. Smith.
Imprint
Oxford ; Ames, Iowa : Blackwell Science, c2007.
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Available to Pittsburg State University patrons only.
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Status
Axe ProQuest E-Book
Electronic Book
---
Available
Edition
1st ed.
Description
xvii, 244 p. : ill.
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Fluidization.
Fluid dynamics.
Food industry and trade.
Genre/Form
Electronic books.
Added Author
ProQuest (Firm)
ISBN
9780632064564 (hardback : alk. paper)
0632064560 (hardback : alk. paper)
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