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Author
Stear, Charles A., author.
Title
Handbook of breadmaking technology / Charles A. Stear.
Publication Info.
London ; New York : Elsevier Applied Science, [1990]
1990
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (852 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references and index.
Note
Description based on print version record.
Subject
Bread.
Baking.
Genre/Form
Electronic books.
Other Form:
Print version: Stear, Charles A. Handbook of breadmaking technology. London : Elsevier Applied Science, [1990] xi, 848 pages ; 25 cm. 9781851663941 (DLC) 89016815
ISBN
1851663940
9781851663941
9781461523758 (e-book)
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