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E-Book/E-Doc
Author Stewart, Maurice.

Title Produced water treatment field manual / by Maurice Stewart, Ken Arnold.

Imprint Oxford : Gulf Professional, 2010.

Copies

Location Call No. OPAC Message Status
 Axe Elsevier ScienceDirect Ebook  Electronic Book    ---  Available
Description 1 online resource
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Summary Produced water is mainly salty water trapped in the reservoir rock and brought up along with oil or gas during production. Almost all offshore oilfields produce large quantities of contaminated water that can have significant environmental effects if not handled properly. Over the life of a well, the volume of water produced will exceed the volume of oil by a factor of 3-6 times. Since produced water has no commercial value, operators must find a way to treat relatively large amounts of water at the lowest possible cost. Packed with over 500 tables, figures, and equations, the objective of this book is to provide any one who is involved in the design, operation, maintenance and sizing of produced water treatment systems, with a handy reference to the latest technology, management, treatment, and handling practices. This book will provide readers with the necessary insight to: Present a description of the various water treating equipment that are currently in use Provide performance data for each unit Develop a "feel" for the parameters needed for design and their relative importance Develop and understanding of the uncertainties and assumptions inherent in the design of the various items of equipment Outline sizing procedures and equipment selection The objective of this book is to provide the reader with sufficient information to make better logical choices in designing and operating the system. To a large extent, the design of a system, the sizing of individual pieces of equipment and the operation of the system must be tempered by the experience and judgement of the designer and operator. Present a description of the various water treating equipment that are currently in use Provide performance data for each unit Develop a "feel" for the parameters needed for design and their relative importance Develop and understanding of the uncertainties and assumptions inherent in the design of the various items of equipment Outline sizing procedures and equipment selection
Contents Part One: Basic considerations -- Part Two: Water treating equipment -- Part Three: Information required for design -- Part Four: Influent water quality -- Part Five: Equipment selection and performance -- Part Six: Filtration -- Part Seven: Solids removal equipment.
Note Print version record.
Subject Oil field brines.
Saline water conversion.
Saumure (Gisements pétrolifères)
Eau salée -- Dessalement.
Oil field brines
Saline water conversion
Added Author Arnold, Ken, 1942-
Other Form: Print version: Stewart, Maurice. Produced water treatment field manual. Oxford : Gulf Professional, 2010 9781856179843 (OCoLC)502035580
ISBN 9781856179843 (electronic bk.)
1856179842 (electronic bk.)
Standard No. AU@ 000047794908
CHNEW 001010178
DEBBG BV039829745
DEBSZ 360079008
NZ1 15189903

 
    
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