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Author
Stone, Herbert.
Title
Sensory evaluation practices [electronic resource] / Herbert Stone and Joel L. Sidel.
Imprint
Amsterdam ; Boston : Elsevier Academic Press, c2004.
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Available to Pittsburg State University patrons only.
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Call No.
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Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
xiv, 377 p. : ill.
Series
Food science and technology international series
Food science and technology international series.
Bibliography
Includes bibliographical references (p. [345]-364) and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Food -- Sensory evaluation.
Genre/Form
Electronic books.
Added Author
Sidel, Joel L.
ProQuest (Firm)
ISBN
0126726906
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