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Title
Improving food quality with novel food processing technologies / edited by Ozlem Tokusoglu, Barry G. Swanson ; contributors, Malek Amiali [and twenty three others].
Publication Info.
Boca Raton, Florida : CRC Press, 2015.
2015
Connect to
Available to Pittsburg State University patrons only.
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Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (476 pages, 4 unnumbered pages of plates) : illustrations (some color), charts
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references at the end of each chapters.
Note
Description based on print version record.
Subject
Food industry and trade -- Sanitation.
Processed foods.
Food -- Preservation.
Genre/Form
Electronic books.
Added Author
Tokusoglu, Ozlem, editor.
Swanson, Barry Grant, editor.
Amiali, Malek, contributor.
Other Form:
Print version: Improving food quality with novel food processing technologies. Boca Raton, Florida : CRC Press, c2015 xiv, 453 pages 9781466507241 2014022855
ISBN
9781466507241
9781466507258 (e-book)
Available items only
