Welcome to the Kids' Library!
Search for books, movies, music, magazines, and more.
Your session will expire automatically in
0
seconds.
Continue session
End session now
Back to Search Results
SearchType
Keyword
Author
Title
Subject
Call Number
Search
Search Scope
PSU Library Consortium
Pittsburg State University
Academic Libraries
Public Libraries
Pittsburg Area
Unified School District
Leonard H. Axe Library
Career Resource Center Library
Eureka Public Library
Fort Scott Community College Library
George Nettels Elementary School Library
Kansas Technology Center Library
Lakeside Elementary School Library
Meadowlark Elementary School Library
Parsons Public Library
Pittsburg Community Middle School Library
Pittsburg High School Library
Pittsburg Public Library
Sedan Public Library
Westside Elementary School Library
Childrens Collection
Available items only
Previous Record
Next Record
Title
Improving food quality with novel food processing technologies / edited by Ozlem Tokusoglu, Barry G. Swanson ; contributors, Malek Amiali [and twenty three others].
Publication Info.
Boca Raton, Florida : CRC Press, 2015.
2015
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (476 pages, 4 unnumbered pages of plates) : illustrations (some color), charts
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references at the end of each chapters.
Note
Description based on print version record.
Subject
Food industry and trade -- Sanitation.
Processed foods.
Food -- Preservation.
Genre/Form
Electronic books.
Added Author
Tokusoglu, Ozlem, editor.
Swanson, Barry Grant, editor.
Amiali, Malek, contributor.
Other Form:
Print version: Improving food quality with novel food processing technologies. Boca Raton, Florida : CRC Press, c2015 xiv, 453 pages 9781466507241 2014022855
ISBN
9781466507241
9781466507258 (e-book)
Available items only