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Author
Takats, Sean, 1974-
Title
The expert cook in enlightenment France / Sean Takats.
Publication Info.
Baltimore : Johns Hopkins University Press, 2011.
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Available to Pittsburg State University patrons only.
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Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (216 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Series
Johns Hopkins University studies in historical and political science ; 129th ser., 2
Bibliography
Includes bibliographical references (pages [179]-196) and index.
Contents
Defining the cook -- Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion.
Note
Description based on online resource; title from PDF title page (ebrary, viewed December 4, 2013).
Subject
Cooking -- France -- History -- 18th century.
Cooking, French -- History -- 18th century.
Cooks -- France -- History -- 18th century.
France -- Social life and customs -- 18th century.
Genre/Form
Electronic books.
ISBN
9781421402833
9781421403380 (electronic bk.)
Available items only