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Title Specialty oils and fats in food and nutrition : properties, processing and applications / edited by Geoff Talbot.

Publication Info. Amsterdam : Elsevier, [2015]
2015

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (382 pages) : illustrations (some color).
text rdacontent
computer rdamedia
online resource rdacarrier
Series Woodhead Publishing series in food science, technology and nutrition ; number 290
Woodhead Publishing in food science, technology, and nutrition ; no. 290.
Bibliography Includes bibliographical references and index.
Note Description based on online resource; title from PDF title page (ebrary, viewed July 07, 2015).
Subject Lipids in nutrition.
Lipids -- Biotechnology.
Lipids -- Synthesis.
Oils and fats -- Biotechnology.
Genre/Form Electronic books.
Added Author Talbot, Geoff, editor.
ISBN 9781782423768
9781782423973 (electronic bk.)

 
    
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