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Title
Health benefits of fermented foods and beverages / edited by Jyoti Prakash Tamang.
Publication Info.
Boca Raton, Florida : CRC Press, 2015.
2015
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Available to Pittsburg State University patrons only.
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Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (623 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references at the end of each chapters.
Note
Description based on online resource; title from PDF title page (ebrary, viewed April 14, 2015).
Subject
Functional foods.
Fermented foods -- Health aspects.
Fermented beverages -- Health aspects.
Genre/Form
Electronic books.
Added Author
Tamang, Jyoti Prakash, editor.
Other Form:
Print version: Health benefits of fermented foods and beverages. Boca Raton, Florida : CRC Press, c2015 xiv, 605 pages 9781466588097
ISBN
9781466588097
9781466588103 (e-book)
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