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Title Technology of cheesemaking, second edition / [edited by] Barry A. Law, A.Y. Tamime.

Imprint Chichester, West Sussex, U.K. : Wiley-Blackwell, 2010.

Copies

Location Call No. OPAC Message Status
 Axe Books 24x7 Engineering E-Book  Electronic Book    ---  Available
Edition 2nd ed.
Description 1 online resource.
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Series Society of Dairy Technology book series
Society of Dairy Technology series.
Note Title from title screen.
Bibliography Includes bibliographical references.
Subject Cheesemaking.
Cheesemaking. (OCoLC)fst00852769
Added Author Law, Barry A. Editor.
Tamime, A. Y. Editor.
ISBN 9781405182980 (hardback ; alk. paper)

 
    
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