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Title Processed cheese and analogues / edited by A.Y. Tamime.

Imprint Oxford ; Ames, Iowa : Wiley-Blackwell, 2011.

Copies

Location Call No. OPAC Message Status
 Axe Books 24x7 Engineering E-Book  Electronic Book    ---  Available
Description 1 online resource (xviii, 350 pages, [12] pages of color plates) : illustrations (some color).
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Series Society of Dairy Technology series
Society of Dairy Technology series.
Contents Processed cheese and analogues: an overview / A.Y. Tamime -- Current legislation on processed cheese and related products / M. Hickey -- Effects of natural cheese characteristics and processing conditions on rheology and texture: the functionality of cheese components in the manufacture of processed cheese / T.P. Guinee -- Functionality of ingredients: emulsifying salts / J.A. Lucey, A. Maurer-Rothmann, S. Kaliappan -- Flavours and flavourants, colours and pigment / G. Osthoff [and others] -- Manufacturing practices of processed cheese / M. Nogueira de Oliveira, Z. Ustunol, A.Y Tamime -- Processed cheese plants and equipment: a practical overview / S. Dixon -- Packaging materials and equipment / E.M. Buys, J.F. Mostert -- Production of analogue cheeses / E.D. O'Riordan [and others] -- Quality control in processed cheese manufacture / A.Y. Tamime [and others].
Bibliography Includes bibliographical references and index.
Note Print version record.
Summary Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters are authored by an international team of experts. This book is an essential resource for manufacturers and users of processed and analogue cheese products internationally; dairy scientists in industry and research; and advanced food science students with an interest in dairy science.
Subject Process cheese.
TECHNOLOGY & ENGINEERING -- Agriculture -- General.
Process cheese. (OCoLC)fst01078019
Genre/Form Electronic books.
Added Author Tamime, A. Y.
Other Form: Print version: Processed cheese and analogues. Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2011 9781405186421 (DLC) 2010052430 (OCoLC)694080479
ISBN 9781444341850 (electronic bk.)
1444341855 (electronic bk.)
9781444341829 (electronic bk.)
1444341820 (electronic bk.)
9781444341836 (electronic bk.)
1444341839 (electronic bk.)
9786613178121
6613178128
9781405186421 (hardcover ; alk. paper)
1405186429 (hardcover ; alk. paper)
9781444341843
1444341847
Standard No. CHNEW 000937750
CHVBK 480180571
DEBSZ 381099660
NZ1 14690927
NZ1 15340817
AU@ 000056819435

 
    
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