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Title
Structure of dairy products [electronic resource] / edited by Adnan Tamime.
Imprint
Oxford, UK ; Ames, Iowa : Blackwell Pub., 2007.
Connect to
Available to Pittsburg State University patrons only.
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Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
xvi, 288 p. : ill. (some col.).
Series
Society of Dairy Technology series
Society of Dairy Technology series.
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Dairy products -- Analysis.
Dairy processing.
Genre/Form
Electronic books.
Added Author
Tamime, A. Y.
ProQuest (Firm)
ISBN
9781405129756 (hardback : alk. paper)
1405129751 (hardback : alk. paper)
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