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| Title |
Food-borne infections and intoxications, by Fred Wilbur Tanner. |
|
| Imprint |
Champaign, Ill., Twin City Printing Co., 1933. |
|
| Edition |
1st ed. |
| Description |
viii, 439 p. 24 cm. |
| Note |
"This book supplements the discussions in the author's The microbiology of foods published in October, 1932."- Prefatory statement. |
| Bibliography |
Bibliographical foot-notes. |
| Subject |
Food poisoning.
|
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