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Author Lifquist, Rosalind C. (Rosalind Caribelle), 1903-

Title Planning food for institutions / by Rosalind C. Lifquist and Edith B. Tate.

Imprint Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Home Nutrition and Home Economics, 1951.

Copies

Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 1.76:16    ---  Available
Description 1 online resource (95 pages).
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Series Agriculture handbook / United States Department of Agriculture ; no. 16
Agriculture handbook (United States. Department of Agriculture) ; no. 16.
Bibliography Includes bibliographical references (pages 90-92) and index.
Access Use copy Restrictions unspecified star MiAaHDL
Reproduction Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2011. MiAaHDL
System Details Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL
Processing Action digitized 2011 HathiTrust Digital Library committed to preserve pda MiAaHDL
Subject Food service.
Associations, institutions, etc. -- Management.
Quantity cooking.
Associations, institutions, etc. -- Management. (OCoLC)fst00819198
Food service. (OCoLC)fst00931080
Quantity cooking. (OCoLC)fst01754362
Added Author Tate, Edith B. (Edith Belcher), 1919-
Other Form: Print version: Lifquist, Rosalind C. (Rosalind Caribelle), 1903- Planning food for institutions (DLC)agr51000240 (OCoLC)1522914
Gpo Item No. 0003 (online)
Sudoc No. A 1.76:16

 
    
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