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| Uniform Title |
Casseroles et eprouvettes. English
|
| Title |
Molecular gastronomy [electronic resource] : exploring the science of flavor / Herve This ; translated by M.B. DeBevoise. |
|
| Imprint |
New York : Columbia University Press, c2006. |
|
| Axe ProQuest E-Book
|
Electronic Book |
--- |
Available |
| Description |
xi, 377 p. |
| Series |
Arts and traditions of the table
|
| Bibliography |
Includes bibliographical references (p. 351-360) and index. |
| Reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
| Subject |
Flavor.
|
|
Food -- Sensory evaluation.
|
|
Gastronomy.
|
| Genre/Form |
Electronic books.
|
| Added Author |
ProQuest (Firm)
|
| ISBN |
023113312X (cloth : alk. paper) |
|
0231133138 (pbk.) |
|
9780231133128 (cloth : alk. paper) |
|
9780231133135 (pbk.) |
|
9780231508070 (electronic bk.) |
|
