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This Herve
1
E-Book/E-Doc
 

Molecular gastronomy exploring the science of flavor


This, Herve.
New York : Columbia University Press, c2006. 2006

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 Axe ProQuest E-Book  Electronic Book    ---  Available
2
E-Book/E-Doc
 

Building a meal from molecular gastronomy to culinary constructivism


This, Herve.
New York : Columbia University Press, 2009. 2009

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3
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Cours de gastronomie moleculaire n2 les precisions culinaires


This, Herve.
Paris : Editions Qu, 2010. 2010

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4
Print Material
 

Note-by-note cooking : the future of food


This, Hervé.
New York : Columbia University Press, [2014] 2014

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 Axe 2nd Floor Stacks  641.308 T349n 2014    ---  Available
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