| Description |
288 pages : color illustrations ; 27 cm |
|
text txt rdacontent |
|
unmediated n rdamedia |
|
volume nc rdacarrier |
| Note |
Includes index. |
| Summary |
"A pioneer in the local field-to-fork movement showcases the fantastic bounty of America's Midwest with recipes from his storied St. Paul restaurant. Lenny Russo, chef at Heartland in St. Paul, was inspired by the lakes, fields, farms and orchards of his adopted homeland to create 100 delectable recipes including Midwestern Cassoulet, Sweet Corn-Black Barley Cakes, Chocolate-Sorghum Custard Tart, Freshwater Bouillabaisse, Wild Rice Salad with Baby Kale and Blue Cheese, Fennel-Cured Whitefish with Danish Brown Bread Salad and dozens more."--provided by Amazon.com. |
| Contents |
Foreword by Lynne Rossetto Kasper -- Sustenance: an introduction -- The spirit of George Morrison by Kristin Makholm -- Salads and starters -- Hot and cold soups -- Grains, pasta and beans -- Vegetables and side plates -- Freshwater fish -- Meat and game -- Poultry and game birds -- Desserts and treats -- Larder and basics -- Art index -- Acknowledgments -- Index. |
| Subject |
Cooking, American -- Midwestern style.
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Thulen, Tom, photographer.
|
|
Morrison, George, 1919-2000 artist.
|
| ISBN |
9781941868058 |
|
1941868053 |
|
