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Electronic Book

Title Fermentation and biochemical engineering handbook : principles, process design, and equipment / edited by Henry C. Vogel and Celeste L. Todaro.

Publication Info. Waltham, Massachusetts ; Oxford, England : William Andrew, 2014.
2014
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Available to Pittsburg State University patrons only.

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Edition Third edition.
Description 1 online resource (455 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography Includes bibliographical references and index.
Note Description based on online resource; title from PDF title page (ebrary, viewed April 10, 2014).
Subject Biochemical engineering -- Handbooks, manuals, etc.
Fermentation -- Handbooks, manuals, etc.
Genre/Form Electronic books.
Added Author Vogel, Henry C., editor.
Todaro, Celeste L., editor.
Other Form: Print version: Fermentation and biochemical engineering handbook : principles, process design, and equipment. Third edition. Waltham, Massachusetts ; Oxford, England : William Andrew, c2014 xix, 434 pages 9781455725533
ISBN 9781455725533
9781455730469 (electronic bk.)

 
    
Available items only