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Authors (1-2 of 2)
Toepfer Edward W Edward William
1
ElectronicResource GovDoc
Folic acid content of foods microbiological assay by standardized methods and compilation of data fr
Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics, 1952. 1952
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Axe Federal Documents Online
A 1.76:29
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2
ElectronicResource GovDoc
Pantothenic acid in foods
Zook, Elizabeth Gates, 1918-
Washington, D.C. : U.S. Dept. of Agriculture, 1956. 1956
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A 1.76:97
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