| Edition |
1st ed. |
| Description |
xiii, 368 p. : ill. |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Assuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key (bio)chemical markers -- Sampling procedures with special focus on automatization -- Data processing -- Data handling -- The market for diagnostic devices in the food industry. |
| Reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
| Subject |
Food -- Analysis.
|
|
Food adulteration and inspection.
|
|
Food -- Quality.
|
|
Food -- Safety measures.
|
| Genre/Form |
Electronic books.
|
| Added Author |
Nollet, Leo M. L., 1948-
|
|
Toldra, Fidel.
|
|
Hui, Y. H. (Yiu H.)
|
|
ProQuest (Firm)
|
| ISBN |
9780813822211 (alk. paper) |
|
0813822211 (alk. paper) |
|
