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Title Sweet, reinforced and fortified wines [electronic resource] : grape biochemistry, technology and vinification / edited by Fabio Mencarelli, Pietro Tonutti.

Imprint Chichester, West Sussex ; Hoboken, N.J. : John Wiley & Sons, Inc., 2013.


Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description xi, 357 p., [16] p. of plates : ill. (some col.), col. maps.
Bibliography Includes bibliographical references and indexes.
Contents pt. 1. History -- pt. 2. Vineyard management, on-vine and postharvest grape dehydration, vinification -- pt. 3. The wines -- pt. 4. Market and marketing.
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Wine and wine making -- Chemistry.
Fortified wines.
Genre/Form Electronic books.
Added Author Mencarelli, F. (Fabio)
Tonutti, P. (Pietro)
ProQuest (Firm)
ISBN 9780470672242 (cloth)
9781118569207 (electronic bk.)

Available items only