Sweet, reinforced and fortified wines [electronic resource] : grape biochemistry, technology and vinification / edited by Fabio Mencarelli, Pietro Tonutti.
Imprint
Chichester, West Sussex ; Hoboken, N.J. : John Wiley & Sons, Inc., 2013.
xi, 357 p., [16] p. of plates : ill. (some col.), col. maps.
Bibliography
Includes bibliographical references and indexes.
Contents
pt. 1. History -- pt. 2. Vineyard management, on-vine and postharvest grape dehydration, vinification -- pt. 3. The wines -- pt. 4. Market and marketing.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
