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Author
Traitler, Helmut, author.
Title
Food industry design, technology, and innovation / Helmut Traitler, Birgit Coleman and Karen Hofmann.
Publication Info.
Hoboken, New Jersey : John Wiley & Sons, Inc., 2015.
2015
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (313 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Series
Institute of Food Technologists Series
Bibliography
Includes bibliographical references and index.
Note
Description based on print version record.
Subject
Food -- Packaging.
Food presentation.
Branding (Marketing)
Genre/Form
Electronic books.
Added Author
Coleman, Birgit, author.
Hofmann, Karen, author.
Other Form:
Print version: Traitler, Helmut. Food industry design, technology, and innovation. Hoboken, New Jersey : John Wiley & Sons, Inc., c2015 xvi, 292 pages Institute of Food Technologists Series 9781118733264 2014025845
ISBN
9781118733264
9781118823347 (electronic bk.)
Available items only
