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A treatise on milch cows, [electronic resource] whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she will continue to give milk, &c. By M. Francis Guenon ... Tr. for the Farmers' library, from the French, by N.P. Trist ... With introductory remarks and observations, on the cow and the dairy. By John S. Skinner. |
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