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Author
Turner, Bethaney, author.
Title
Taste, waste and the new materiality of food / Bethaney Turner.
Publication Info.
London ; New York, New York : Routledge, 2019.
Connect to
Available to Pittsburg State University patrons only.
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Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (247 pages).
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Series
Critical food studies series
Critical food studies.
Bibliography
Includes bibliographical references and index.
Note
Description based on print version record.
Subject
Food consumption -- Moral and ethical aspects.
Food consumption -- Environmental aspects.
Taste.
Fair trade foods.
Food waste.
Genre/Form
Electronic books.
Other Form:
Print version: Turner, Bethaney. Taste, waste and the new materiality of food. London ; New York, New York : Routledge, 2019 247 pages Critical food studies. 9781472487544 (DLC) 2018032994
ISBN
9781472487544
9780429755200 (e-book)
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