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Title
The kitchen as laboratory [electronic resource] : reflections on the science of food and cooking / edited by Cesar Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten.
Imprint
New York : Columbia University Press, 2012.
Connect to
Available to Pittsburg State University patrons only.
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Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
xx, 312 p. : ill.
Series
Arts and traditions of the table : perspectives on culinary history
Arts and traditions of the table.
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Food -- Analysis.
Food -- Composition.
Cooking.
Genre/Form
Electronic books.
Added Author
Vega, Cesar.
Ubbink, Job.
Linden, Erik van der.
ProQuest (Firm)
ISBN
9780231153447 (cloth alk. paper)
9780231526920 (electronic bk.)
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