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ElectronicResource GovDoc
Author
Merrill, Annabel L. (Annabel Laura), 1905-1996.
Title
Energy value of foods [electronic resource] : --basis and derivation / by Annabel L. Merrill, Bernice K. Watt.
Imprint
Washington, D.C. : Human Nutrition Research Branch, Agricultural Research Service, U.S. Dept. of Agriculture, 1973.
Connect to
Connect to https://permanent.fdlp.gov/lps21746/ah74.pdf
Copies
Location
Call No.
OPAC Message
Status
Axe Federal Documents Online
A 1.76:74/973
---
Available
Edition
Slightly rev. Feb. 1973.
Series
Agriculture handbook ; no. 74
Agriculture handbook (United States. Dept. of Agriculture) ; no. 74.
Note
Title from title screen.
System Details
System requirements: Adobe Acrobat Reader.
Mode of access via the USDA's Food and Nutrition Information web site.
Subject
Food -- Composition.
Added Author
Watt, Bernice K. (Bernice Kunerth), 1910-1984.
United States. Agricultural Research Service. Human Nutrition Research Branch.
Other Form:
Merrill, Annabel L. (Annabel Laura), 1905- Energy value of foods Slightly rev. iv, 105 p. (DLC) 73601068 (OCoLC) 801357
Merrill, Annabel L. (Annabel Laura), 1905- Energy value of foods Slightly rev., Feb. 1973 iv, 105 p. (OCoLC)13190164
Merrill, Annabel L. (Annabel Laura), 1905- Energy value of foods Slightly rev., Feb. 1973 iv, 105 p. (OCoLC)16806844
Gpo Item No.
0003 (online)
Sudoc No.
A 1.76:74/973
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