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Corporate Author
United States. Consumer and Marketing Service.
Title
Guidelines for chilling, freezing, shipping, and packaging meat carcasses and meat byproducts [electronic resource].
Imprint
Washington, D.C. : Consumer and Marketing Service, U.S. Dept. of Agriculture, 1971
Connect to
Connect to https://permanent.fdlp.gov/gpo25578/CAT87208652.pdf
Copies
Location
Call No.
OPAC Message
Status
Axe Federal Documents Online
A 1.76:412
---
Available
Description
1 online resource ([7] p.) : ill.
Series
Agriculture handbook no. 412
Agriculture handbook (United States. Dept. of Agriculture) ; no. 412.
Note
Title from title screen (viewed on July 23, 2012).
Subject
Packing-house products.
Refrigeration and refrigerating machinery.
Conserveries de viande.
Refrigeration et appareils frigorifiques.
Other Form:
Print version: United States. Consumer and Marketing Service. Guidelines for chilling, freezing, shipping, and packaging meat carcasses and meat byproducts (DLC) 79612442 (OCoLC)200717
Gpo Item No.
0003 (online)
Sudoc No.
A 1.76:412
Available items only
