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Authors (1-5 of 5)
United States Department Of Agriculture Human Nutrition Information Service
1
Dietary guidelines for Americans.
Manhattan, Kan. : Cooperative Extension Service, Kansas State University, [1987] 1987
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OPAC Message
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Axe Archives Kansas Documents
KD E 46.19:868
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Available
2
Provisional table on the vitamin D content of foods
Weihrauch, John L.
[Hyattsville, Md.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service, 1994. 1999
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Axe Federal Documents Online
A 77.2:P 94/2
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Available
3
Provisional table on the vitamin K content of foods
Weihrauch, John L.
[Hyattsville, Md.?] : U.S. Dept. of Agriculture, Agricultural Research Service, Human Nutrition Information Service, 1994. 1994
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Axe Federal Documents Online
A 77.2:P 94
---
Available
4
Sugar content of selected foods individual and total sugars
Matthews, Ruth H.
[Washington, D.C.] : U.S. Dept. of Agriculture, Human Nutrition Information Service, [1987] 1987
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OPAC Message
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Axe Federal Documents Online
A 1.87:48
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Available
United States Department Of Agriculture Human Nutrition Information Service Dietary Guidelines Advisory Committee
5
Nutrition and your health dietary guidelines for Americans.
Washington, D.C. : U.S. Dept. of Agriculture : U.S. Dept. of Health and Human Services 2000
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Axe Federal Documents Online
A 1.11/3-2:
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