Welcome to the Kids' Library!

Allergies and food safety

[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011. 2011

Barbecue and food safety

[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2011] 2011

Basics for handling food safely

[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2011] 2011

Be foodsafe the FSIS magazine.

Beltsville, MD : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2006]- 2007

Chicken from farm to table

[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2011] 2011

Clean, separate, cook & chill

[Washington, D.C.? : U.S. Department of Agriculture, Food Safety and Inspection Service, 2007] 2007

The color of meat and poultry

[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2011] 2008

Corned beef and food safety

[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2011] 2011

Countdown to the Thanksgiving holiday

[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2010] 2010

"Danger zone" (40 F - 140 F)

[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2011] 2011

Department of Agriculture, Food Safety and Inspection Service retained water in raw meat and poultry

Wannisky, Kathleen E.
Washington, DC : U.S. General Accounting Office, [2001] 2001

Door-to-door meat sales

[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011. 2011

Duck and goose from farm to table

[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2011] 2011

EdNet update

[Washington, D.C.?] : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition 1997

Egg products and food safety

[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2011] 2011

Emergency response flooding

[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [20--?] 20--

Enhancing public health strategies for the future : 2003 FSIS food safety vision.

[Washington, D.C. : Food Safety and Inspection Service, 2003?] 2003

Food product dating

[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011. 2011

Food safety brochures for at-risk groups

[Washington, D.C.? : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2010] 2010

Food safety during power outages

[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2007] 2007

Food safety during power outages

[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2007] 2007

Food safety resources for small and very small plants protecting public health through food safety a

[Washington, DC] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2007. 2007

Food safety while hiking, camping & boating

[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2011] 2011

FSIS food recalls

United States. Food Safety and Inspection Service.
[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2006] 2006

FSIS security guidelines for food processors

United States. Food Safety and Inspection Service.
[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2002] 2002

Generic HACCP model for fully cooked, not shelf stable meat and poultry products

[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1999] 1999

Generic HACCP model for heat treated but not fully cooked, not shelf stable meat and poultry product

[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1999] 1999

Generic HACCP model for mechanically separated (species)/mechanically deboned poultry

[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1999] 1999

Generic HACCP model for raw, not ground meat and poultry products

Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1999] 1999

Generic HACCP model for thermally processed, commercially sterile meat and poultry products

[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1999] 1999

Goat from farm to table

[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2011] 2011

Ground beef and food safety

[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2011] 2011

Ground poultry and food safey

[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2008. 2008

Guide to food defense in slaughter and processing facilities protect your customers, your employees

[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2008] 2008

HACCP & pathogen reduction

[Washington, D.C.] : USDA Food Safety & Inspection Service  

Hock locks and other accoutrements

[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2009] 2009

How to find the USDA establishment (EST) number on food packaging

[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2010] 2010

In their own words discussions with at-risk patients and their caregivers.

[Washington, D.C.? : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2006] 2006

Inspection & grading of meat and poultry what are the differences?

United States. Food Safety and Inspection Service.
[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2008] 2008

Is it done yet?

[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2005] 2005

Is pink turkey meat safe?

[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2010. 2010

Keep your food safe during emergencies : power outages, floods & fires.

United States. Food Safety and Inspection Service, author.
Washington, D.C. : United States Department of Agriculture, Food Safety and Inspection Service, 2013. 2013

Kitchen thermometers

[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011. 2011

Lamb from farm to table

[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2011] 2011

Let's talk about ham

[Washington, D.C.? : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011] 2011

Let's talk about safely handling and preparing eggs

[Washington, D.C.? : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011] 2011

Listeria monocytogenes risk assessment questions and answers.

[College Park, Md.] : FDA/Center for Food Safety and Applied Nutrition ; [Washington, D.C.] : USDA/Food Safety and Inspection Service, [2003] 2003

Mail order food safety

[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2008. 2008

New USDA guidance on cooking poultry

[Washington, D.C.? : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2006] 2006

Poultry basting, brining, and marinating.

[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2007. 2007