Welcome to the Kids' Library!

Additives in meat and poultry products.

[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, [2014] 2014

"The big thaw-safe defrosting methods-for consumers".

[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2010. 2010

Bison from farm to table

[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2011. 2011

Chicken from farm to table.

[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service 20--

Cleanliness helps prevent foodborne illness

[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2011. 2011

Clostridium botulinum

[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2010. 2010

Everything counts when it comes to protecting your family.

[Washington, DC] : United States Deprtment of Agriculture, Food Safety and Inspection Service, [2006] 2006

Food safe families activity book : for kids!

[Washington, D.C.] : United States Department of Agriculture, 2019. 2019

Food safety: removing odors from refrigerators & freezers.

[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, [2011] 2011

Food safety resources for small and very small plants : protecting public health through food safety

[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, [2015] 2015

Food safety tips for college students

[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2011. 2011

FSIS compliance guidance for meat and poultry jerky produced by small and very small establishments

[Washington, D.C.] : [U.S. Department of Agriculture, Food Safety and Inspection Service], 2012. 2012

Generic HACCP model for irradiated, raw meat and poultry products.

[Washington, D.C.] : U.S. Department of Agriculture, Food Safety and Inspection Service, 1999. 1999

Giblets and food safety.

[Washington, DC] : United States Department of Agriculture, Food Safety and Inspection Service, [2008] 2008

Handling food safely on the road

[Washington, D.C.] : United States Department of Agriculture, Food Safely and Inspection Service, 2010. 2010

High altitude cooking and food safety.

[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2011. 2011

Hotline answers "panic button" food safety questions.

[Washington, DC] : United States Department of Agriculture, Food Safety and Inspection Service, 2010. 2010

Introduction to the microbiology of food processing.

[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2012. 2012

Microbial risk assessment guideline pathogenic microorganisms with focus on food and water

Interagency Microbiological Risk Assessment Guideline Workgroup (U.S.), author.
[Washington, D.C.] : U.S. Environmental Protection Agency ; U.S. Department of Agriculture, Food Safety and Inspection Service, [2012] 2012

"No-show" guests jeopardize food safety.

[Washington, DC] : United States Department of Agriculture, Food Safety and Inspection Service, [2010] 2010

Older adults and food safety.

[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2011. 2011