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Author

Pihkala, Nora, author.

Title Risk profile for pathogenic non-O157 Shiga toxin-producing Escherichia coli (non-O157 STEC) / prepared by: Nora Pihkala [and six others].

Publication Info.

[Washington, D.C.] : Office of Public Health Science, Office of Policy and Program Development, Food Safety and Inspection Service, United States Department of Agriculture, 2012.

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Description	1 online resource (35, xxvii pages) : illustration
	text txt rdacontent
	computer c rdamedia
	online resource cr rdacarrier
Note	"May 2012."
	In scope of the U.S. Government Publishing Office Cataloging and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
	Description based on online resource; title from PDF cover (FSIS, viewed Jan. 17, 2024).
Subject	Escherichia coli -- Risk assessment -- United States.
	Pathogenic bacteria -- United States.
	Cooking (Beef) -- United States.
	Food -- Effect of heat on -- United States.
	Meat -- Contamination -- United States.
	Food adulteration and inspection -- United States.
	Escherichia coli -- Évaluation du risque -- États-Unis.
	Bactéries pathogènes -- États-Unis.
	Cuisine (Bœuf) -- États-Unis.
	Aliments -- Effets de la chaleur sur -- États-Unis.
	Viande -- Contamination -- États-Unis.
Added Author	United States. Food Safety and Inspection Service. Office of Public Health Science, issuing body.
	United States. Food Safety and Inspection Service. Office of Policy and Program Development, issuing body.
Gpo Item No.	0031-C (online)
Sudoc No.	A 110.2:ES 1