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Title Applied food protein chemistry / edited by Zeynep Ustunol.

Publication Info. Chichester, West Sussex : John Wiley & Sons, Inc., 2015.

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (526 pages) : illustrations (some color)
text rdacontent
computer rdamedia
online resource rdacarrier
Note Includes index.
Description based on print version record.
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Proteins in human nutrition.
Food -- Protein content.
Food -- Analysis.
Genre/Form Electronic books.
Added Author Ustunol, Zeynep, 1960- editor.
Other Form: Print version: Applied food protein chemistry. Chichester, West Sussex : John Wiley & Sons, Inc., 2015 9781119944492 (DLC) 201403815
ISBN 9781119944492 (cloth)
9781118860595 (e-book)

 
    
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