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Author Velíek, Jan, 1946-

Title The chemistry of food / Jan Velíek ; cover design by Andy Meaden.

Publication Info. Chichester, England : Wiley, 2014.


Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (1125 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography Includes bibliographical references and index.
Note Description based on print version record.
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Food -- Analysis -- Textbooks.
Food -- Composition -- Textbooks.
Genre/Form Electronic books.
Added Author Meaden, Andy.
Other Form: Print version: Velíek, Jan, 1946- Chemistry of food. Chichester, England : Wiley, c2014 viii, 1113 pages 9781118383810 2013026547
ISBN 9781118383810
9781118383834 (e-book)

Available items only