Introduction to nutritional problem -- Melamine : a present hot issue -- Fungal contamination and aflatoxin -- Grilled and smoked food -- High lipid food and cancer -- Liver fluke and cholangiocarcinoma -- Nitrosamine -- Salted and fermented food -- Food additive : dye and flavor -- Environmental contaminants -- Alcoholic beverage.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
