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Title
The globalization of Chinese food [electronic resource] / edited by David Y.H. Wu and Sidney C.H. Cheung.
Imprint
New York : RoutledgeCurzon, c2004.
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Available to Pittsburg State University patrons only.
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Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Edition
Taylor & Francis Asia Pacific pbk. ed.
Description
xx, 195 p. : ill.
Series
Anthropology of Asia series
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Food habits -- China.
Cooking, Chinese -- Social aspects.
Chinese -- Ethnic identity.
Chinese -- Foreign countries.
Genre/Form
Electronic books.
Added Author
Wu, David Y. H.
Cheung, Sidney C. H.
ProQuest (Firm)
ISBN
9780203060346
9780415338301
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